ALCaTOP is a calcium corrector developed to prevent and correct problems of firmness, integrity, and flexibility in young tissues, especially in fruit formation. In general, it prevents physiopathies related to calcium assimilation deficiencies in citrus and fruit trees (blotching, cracking, clareta), as well as fruit vegetables (blossom end rot).
Its rapid and marked effectiveness is the result of its calcium content, in the form of a rapidly assimilated salt with high deliquescence. This formulation visibly improves plant physiology, reduces transpiration, and increases the phenol and pectin content of the cell wall, which increases the resistance of the fruit skin to biotic and abiotic stresses.
Benefits of ALCaTOP:
Prevents stress due to high transpiration: Improves cell structure during the fruit formation and ripening stages.
Prevents physiopathies related to calcium assimilation: With a formulation that optimizes calcium assimilation and distribution in the plant.
Improves post-harvest life: By increasing the natural resistance of the fruit skin, damage from handling is reduced and post-harvest quality is increased.